Tuesday, June 5, 2012

Cheddar Bacon Deep fryed skins

Bacon Cheddar Deep Fried Potato skins

5 Potato's baked( You want them soft but firm enough to dig the potato out)
1/2 C Cheddar Cheese
Bacon crumbled

Bake your potatoes, and cut them in half. Dig out the potato out of the middle. BUT you still want a thicker layer of potato still in the skins. Put the skins in hot oil till they are golden brown. In a bowl mash your potato, cheese, bacon, milk, seasonings(salt pepper). Once its mixed take your fried skins and stuff them with potato mixture.  Top with cheddar cheese and remaining bacon. Bake until cheese is melted. 



  1. Sinful, and totally delish. love it!

  2. I have a fiancee that would love these. I'm going to pin it so I can make them for him. Thank you for linking up to Foodie Friends Friday. I hope you come back next Friday.

    1. They are so tasty!!!! Hope you enjoy them. I hope to join again next Friday.

  3. These look GREAT! Thanks for joining today!

  4. We all need to indulge once in a while! Thanks for linking!

  5. These sound really good! Thanks for linking up at Foodie Friends Friday Linky Party!

    ~Robyn from Robyn's View