Easy Skillet Chicken Nuggets

This is a great recipe for kids, and big kid adults alike! What makes this recipe is great is that its EASY!! Easy is good right? I made this recipe thinking of my four year old who LOVES chicken nuggets. I wanted to make a better version then frozen ones. She LOVES this recipe!!! She'll eat it all!! 

3 lbs of chicken diced

3 T Butter

Dice chicken and put it in a skillet. Cook it till its done. Drain the fat and put the chicken back in the skillet. Add your butter. Cook the chicken till it browns. While its cooking you can mix up your seasonings.

Seasonings:

1/4 C Grated Parmesean

1 Tsp Garlic Sea Salt

1 Tsp Adobo Seasoning

1/2 Tsp Pepper

Mix this up and add it to your chicken nuggets. Cooked till more golden brown. I serve this with Rice and a fresh vegetable.

Guest Post from Margaret's Morsels

Hello Everyone,
 Again this is Lysska here :-) I'm still in the process of moving so I'm bringing another guest post to you...This one is kid friendly :-) As moms we all need something quick, easy and good that our kids will love.  Margaret has offered to bring you this recipe. So everyone make sure to go like her page.
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Not only is Baked Ziti kid friendly, it's also easy to prepare and, at .67 cents a serving, budget friendly too!  I'm a wife, mother and wannabe newspaper food writer who loves to cook and try new recipes. I work for a cookbook publisher and have been a field editor for Taste of Home magazine for over 10 years.
Visit her Facebook page at Margaret's Morsels and her Blog: Margaret's Morsels Blog

Baked Ziti

6 Servings

1 (8 oz.) pkg. ziti

1 (26 1/2 oz.) can spaghetti sauce

2 cups shredded Mozzarella cheese, divided

1/4 cup grated Parmesan cheese

Cook ziti according to package directions; drain.  Combine ziti with spaghetti sauce and 1/2 cup Mozzarella cheese.  Pour into a greased 13 x 9-inch baking dish.  Cover with foil and bake at 350° for 30 minutes. Uncover ziti; sprinkle with Parmesan cheese and the remaining Mozzarella.  Return to oven until cheese melts.

Pan-Fried Banana berry oatmeal-Guest post from Becca

Hello Everyone,
To kick off my week of guest posts for you I bring you Becca. She has become a dear friend of mine :-) She loves bacon and dilly bars....that in my book makes her awesome haha! In all honesty though, Becca is a great person and cook. So please make sure you go like her page and send her some love. She's bringing you a fantastic recipe so enjoy!! I will be back soon but I'm very grateful for those who have stepped in to help me out.
-Lysska
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Hi everyone! I'm happy to "meet" you all :) I'm so grateful to Lysska for allowing me to share a recipe with all of you today. I'm glad that she's taking a little blogging break. She's got SO much going on in her life right now...just thinking about it makes my head spin!

Like many of you, Lysska is a very busy parent. She's juggling lots of activities and responsibilities and she mentions often that she needs quick and easy meal ideas. If you're a busy parent like she is, I think you'll love this recipe for pan-fried banana berry oatmeal.