Wednesday, July 15, 2015

Pantry Casserole



I had planned to make Shredded BBQ Chicken sandwiches last night but I was missing a few ingredients and money was tight. So, I had a package of chicken strips I needed to cook...I went to my pantry to see what I had on hand. I then put together this casserole! I call it Pantry Casserole.  The whole family loved it. Everyone had more then one helping. We had zero leftovers! 

Pantry Casserole
Chicken strips cooked in 2 T of butter
(the boneless skinless ones)
1 Box of Chicken Rice A Roni
(cooked according to instructions)
1/4 C Cream of Chicken Soup
1/2 C French Fried Onions

When you have your chicken cooked, and your rice a roni cooked, you will then combine the two together. Then Add your cream of chicken soup. Stir till combined.  Add your french fried onions. Put in a casserole dish. Top with french fried onions. Next take your biscuit dough strips and form a lattice on top of the casserole. Brush with butter and sprinkle salt.  Cook till the chicken mixture is bubbly and the biscuit dough is cooked and golden. Eat and enjoy!
 

3 comments:

  1. I am DEFINITELY making this one. I love recipes that have 'leftovers' to reheat for another dinner. Thanks for sharing.

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  2. Oh so easy and looks so tasty. Gonna make this soon 😊

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  3. What a great recipe using up ingredients from the pantry! I hope you will want to share it at my Say G'day party!

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