Wednesday, May 6, 2015

Salted Caramel Brownies with Pretzel Crust

No secret that I love chocolate...and salted caramel sauce. Yeah who doesn't right?? I had a box of brownies that needed used, the caramel was close to expiring. Then I had a leftover bag of pretzels. So I created this easy but yummy dessert :-)

Salted Caramel Brownies with Pretzel Crust

Pretzel Crust
2 Cups Crushed Pretzels
2 Sticks of butter Melted
 Mix together and put into a greased pie plate or glass dish

Boxed Brownies

Make as you would normally and pour onto the crust.  Bake till the brownies are done. Set it out to cool. Once its cool you can take a jar of salted caramel and pour over the top. Add sea salt if you wish.

Yes its that easy :-)


  1. Thank you for hosting, Lysska! I hope you have a lovely week :-)