Wednesday, May 6, 2015

Salted Caramel Brownies with Pretzel Crust

No secret that I love chocolate...and salted caramel sauce. Yeah who doesn't right?? I had a box of brownies that needed used, the caramel was close to expiring. Then I had a leftover bag of pretzels. So I created this easy but yummy dessert :-)

Salted Caramel Brownies with Pretzel Crust

Pretzel Crust
2 Cups Crushed Pretzels
2 Sticks of butter Melted
 Mix together and put into a greased pie plate or glass dish

Filling:
Boxed Brownies

Make as you would normally and pour onto the crust.  Bake till the brownies are done. Set it out to cool. Once its cool you can take a jar of salted caramel and pour over the top. Add sea salt if you wish.

Yes its that easy :-)


2 comments:

  1. Thank you for hosting, Lysska! I hope you have a lovely week :-)

    ReplyDelete