Wednesday, November 7, 2012

Deep Fried Chicken Raviolis

Good Evening Everyone, these really do not look like your average raviolis, but they are still really good. I made this recipe awhile back, and J LOVES them. I top them with shredded Parmesan and we dip in marinara sauce. I hope you enjoy making these. They are time consuming.

Ravioli Dough

2 Eggs
1/2 Cup Water
1/4 C Olive Oil
1 Tsp Salt
Sprinkle of Pepper
4 C. Flour

In a bowl mix eggs, water, olive oil, salt and pepper. Mix till combined. Add 3 cups of flour mix it up till its a nice feeling dough. If its stickier, then add the 4th cup. Combine and set aside. 

Chicken Mixture
* I used leftover shredded chicken from when I made the roasted chicken. However you can just bake boneless skinless chicken breasts and shred it up. Another tip is if you have a stand mixer then combine all ingredients and put it on medium speed. It chops it nicely**

1 Cup of Shredded Chicken
2 tablespoons Ricotta Cheese
1 Tablespoon of Sour Cream
Sprinkle of Shredded Parmesan
Couple handfuls of Italian Shredded cheese or Mozzarella
Oil for deep frying

In a bowl combine your shredded chicken, ricotta, sour cream and cheese. Mix well. Set aside.

Take your Ravioli dough and roll it out on a floured surface. Take a cup and cut your circles out. Do not make it to thin or it'll rip when you fold it over.  With each circle you need to stretch it out a bit and put a tsp of the chicken mixture in each. Take a lil finger of water to use as a sealant. So you can crimp the edges. Put all of them on a cookie sheet. Sprinkle with garlic powder.  Make sure your oil is heated. Once its ready place your raviolis in there and fry them for 5 minutes. Take out and lay on a paper towel.  Top with some of the shredded Parmesan.  You can dip them in marinara sauce. 

This post is apart of Foodie Friend Friday


  1. This is fabulous!! Great one. Sounding so mouthwatering. This ones I am surely going to give a try. :-)

  2. I am nominating you for a Liebster award. go to my post to read all about it and follow the instructions.

  3. Great recipe.... I love anything fried,so will be trying these..and I think they will be good with leftover turkey. Thanks for sharing on Foodie Friends Friday and I will be posting this on my facebook page.

  4. YAY Thank you and I hope you enjoy em!

  5. Looks great. Never would have thought to put chicken in a ravioli dough! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

  6. I'm definitely going to try this! And with multiple fillings! Thanks!