Tuesday, August 28, 2012

Butter Garlic Rosemary chicken

Butter Rosemary Garlic Chicken

1 Whole Chicken
1 Stripped branch of rosemary chopped small
4 tablespoons of garlic
1 Stick of Butter

Stick a knife under the skin and stick your finger in and lift the skin up gently. Stuff and rub garlic under the skin. Then take the last 2 Tablespoons of garlic and rub all over the chicken. Take your chopped rosemary and sprinkle over the top. Pour butter all over the chicken. This was a 5 lb chicken and I baked it in my Electric Oven roaster for 2 and half hours. Bake until done and golden brown.

This post is apart of Foodie Friend Friday
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  1. I haven't made a whole chicken for years. Love these flavours. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.

  2. I don't usually make whole chickens because most of the members of my family like white meat. But this recipe looks so good! I wonder if I could just rub chicken breasts with the butter and rosemary? Thanks for sharing at Foodie Friends Friday!