Thursday, February 5, 2015


I woke up with an idea for this pie!!! Originally I wanted to use Nutella, but I apparently was out of it. So I had to go to plan B :-)

This recipe uses a tart pan BUT you can use a pie plate too. Works the same.

Short Bread Crust
2 Cups Flour
2 Cups Powdered Sugar
3 Sticks of melted butter

Mix ingredients till combined and forms a dough. Press it into a greased pie plate or tart pan. Bake till the shortbread is done. Take out of the oven and let it cool.

While your short bread is cooling you can start on the Chocolate sauce

1 Cup of Reese's Pieces
1 Packet of hot cocoa mix
1 Tablespoon of butter
1/2 C Milk

Melt down your Reese's pieces. Add your hot cocoa mix, butter and milk. Stir till combined. Let it sit.

Chocolate Pudding
(Make like normal, and let it firm up)
Chocolate Sauce
1 C Coconut
1/2 Cup of Walnuts
1 Cup of Crushed Chips

Once your tart has cooled, add your chocolate pudding. Spread it over. Next take your chocolate peanut butter sauce and pour it all over and spread it out. Next top it with nuts, coconut and crushed chips. Put it in the fridge to chill. EAT AND ENJOY!

1 comment:

  1. This is my kind of pie! I love it! Pinned and shared!