Homemade Coleslaw

For Christmas I got a Dutch Oven, well I decided I wanted to use it this weekend. So I made Ribs(which will be posted tomorrow) and with them I wanted to make Coleslaw. So here is my easy and great tasting coleslaw :-)

Coleslaw

1 Head of cabbage(Shredded using a food processor)

3 Large carrots*shredded*

1/2 C Mayo

1/3 C Sugar

1/4 C Buttermilk

1/4 Milk

2 T Lemon Juice

T White Vinigar

1/2 Tsp Salt

1 Tsp Cracked Pepper

1 T Celery Seed

1 tsp Celery Salt

1 Tsp Sundried Tomatoes

(Chopped)

In a bowl mix your mayo, sugar, butter milk, regular milk, lemon juice, vinegar, salt, pepper, celery seed, salt, and chopped tomatoes. Whisk till combined. Set aside. In a bowl add your cabbage and carrots. Pour mixture on top of the cabbage mix. Mix till combined. Chill for 4 hours.