Shortbread Pumpkin Crisp

Today I created a Shortbread Pumpkin Crisp! This was something I created in my head. Today I finally made it a reality! Its easy and good. You can do it in a pie pan if you want but I made mini ones.

1 Can of Pumpkin

(I didn't buy the spiced one but you can)

1/4 Tsp Ginger

1/2 Tsp Cloves

1 Tsp Cinnamon

(or you can just use pumpkin pie spice)

1 C Confectioners Sugar

1/4 C Milk

In a bowl mix your Pumpkin puree, spices, confectioners sugar and milk. Mix till combined.  Set aside.

ShortBread Crust

1 Cup Flour

1 C Confectioners Sugar

1 1/2 Sticks of Melted Butter

In a bowl mix your flour, sugar and butter till it forms a dough. Now take either mini dishes or a pie plate and spread the dough out. Now take your pumpkin batter and pour it in the dish. 

Crumble:

1/2 Stick Melted butter

1 C Oats

1/2 Brown Sugar

Mix to make a crumble and sprinkle on top of Pumpkin. Bake at 400 till the crust is golden brown.