Tuesday, November 25, 2014

Garlic Pasta

Garlic Pasta

1/2 box of Pasta Cooked
(I used linguinie)
4 garlic cloves minced
4 T Garlic Oil
2 Tsp Salt
(or to taste)
1 Tsp Cracked Pepper
4 T Butter
1/4 C Grated parm for topping
In a skillet melt your butter, add oil, garlic, salt and pepper. Cook for a few minutes. Take your cooked pasta and toss it in the butter garlic mix. Sprinkle with fresh grated Parm. ENJOY

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