Monday, November 18, 2013
Brown Sugar and Oat Butter Nut Squash
Good Afternoon Everyone,
Yesterday I made a mini thanksgiving for my family.....it was fun. Here is one of the side dishes I made. Everyone loved it.
2-3 C. Mashed Butternut squash
1 C. Brown Sugar
1/2 C Oats.
Swirl of Maple Syrup
Pour squash into a dish, then top it with your brown sugar and oats. Top with a swirl of Maple Syrup. Bake at 350 till its golden and bubbling.