Monday, November 18, 2013

Brown Sugar and Oat Butter Nut Squash

Good Afternoon Everyone,

Yesterday I made a mini thanksgiving for my was fun. Here is one of the side dishes I made. Everyone loved it.

2-3 C. Mashed Butternut squash
1 C. Brown Sugar
1/2 C Oats.
Swirl of Maple Syrup

Pour squash into a dish, then top it with your brown sugar and oats. Top with a swirl of Maple Syrup.  Bake at 350 till its golden and bubbling.

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