Tuesday, January 8, 2013

Strawberry filled Coffee Cake Muffins

Good Afternoon Everyone :-)
I was really stressed this morning, and when I get stressed I bake :-) I love muffins mostly blueberry. However this morning I got a really good idea for Coffee cake muffins but with a twist. The twist is that it's filled with Strawberry preserves :-) They really worked out nicely and taste amazing, so here it is :-)

Strawberry Filled Coffee Cake Muffins

1 1/4 C. Flour
2/3 C. Quick Oats (but could use regular)
1/4 C. Brown Sugar
1/2 Tsp Apple Pie Spice
1/4 Tsp. Salt
1 1/2 Tsp Baking Powder
1 Egg
1/3 C. Oil
2/3 C. Milk

Jar of Strawberry Preserves

Strussel Topping
1 C. Old fashioned Oats
1/4 C. Brown Sugar
Sprinkle of Apple Pie spice
4 Tsp of melted Butter

In a bowl combine your milk, oil and egg. Gently mix. Then add your flour, oats, brown sugar, apple pie spice, salt and baking powder. Mix all this until its well mixed together.  Take your muffin tin and line it with your cupcake liners. Put about a tablespoon of batter on the bottom and spread it out. Take about a tsp of Strawberry preserves and spread it as best as you can. Then top with another table spoon or more of batter. Do this for all of them. 

In a bowl put your 1 C. Oats, brown sugar and melted butter in a bowl and mix it. Put the crumble on top of each muffin. Bake at 350 for ten minutes or until the tooth pick comes out clean.  Put them out and let them cool.

This post is apart of Foodie Friend Friday
Walking on Sunshine
Foodie Friend Friday


  1. This looks incredible!! I may have to make a version of this with a link back to you for the inspiration! Thanks!

  2. Another great recipe! Thanks for sharing on FFF!

  3. When I am stressed I sit in a corner - I am glad you bake when you are stressed! This recipe looks so good!

    Thank you for linking up to Foodie Friends Friday! I look forward to seeing what you bring next week!

    Cynthia at http://FeedingBig.com