Tuesday, November 27, 2012

Terryaki chicken wrapped in bacon

Terryaki Chicken wrapped with bacon on a grilled slice of pineapple

I was just going to make ordinary terryaki chicken, but midway through the chicken cooking, I got an idea. I decided to wrap bacon around it. :-) It turned out yummy :-)

4 Boneless skinless Chicken Breasts halved.
8 slices of bacon
Teryyaki marinade (enough to cover the chicken in a baggy)
1/2 C. Brown Sugar
1/2 C. Pineapple Juice
Sliced canned pineapple

Slice the chicken so you have 2 thin slices. Put them in a baggy. Pour marinade in it. Marinade it for an hour. Put it in the oven. In about half hour, take it out and wrap the bacon around it. Secure it with a toothpick. Then sprinkle 1/4 C of brown sugar over the tops of the bacon chicken. Pour 1/4.of pineapple juice on top. Due the same for the second batch of chicken. Or if they are all in one pan, you can just use the half of each. I just had to use two pans. Bake until the bacon is done. 

I took slices of pineapple and grilled them on my stove, using my griddle. 

It was super good :-)

This is apart of Foodie Friend Friday


  1. two of my husbands favorites, bacon and teriyaki.

  2. This sounds delicious! Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

  3. Nice addition with the bacon:) I am hosting a giveaway on Dining With Debbie during the month of Merry, Marry Munchies. There are two giveaways, actually: (1) $50 gift certificate to my favorite jeweler, robinsonlane.com and (2) a signed copy of Kat Robinson's new book, Arkansas Pie: A Slice of the Natural State. I would love for you to enter and win one of these. Be sure to enter through rafflecopter. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.htm

  4. Hello, new follower here and I’d like to invite you to join me at my weekly
    Clever Chicks Blog Hop:

    I hope you can make it!
    Kathy Shea Mormino
    The Chicken Chick