Thursday, September 13, 2012

Hawaiian Chicken Kabobs

Good Morning Everyone,

Here is the recipe for Hawaiian Chicken Kabobs...I'm sorry there are no pictures. It was late and dark when we got them done, and well pictures didn't work out. So, here is the recipe and next time I make them I will take new pics.

Hawaiian Chicken Kabobs

2 lbs of Chicken Strips
2 Cans of Chunky Pineapple(or you can use fresh)
1 Jar of your Favorite Terryaki marinade
OR
3/4 C. Soy Sauce
1/2 Cup Pineapple Juice
Sprinkle of Ginger
Sprinkle of Nutmeg
Sprinkle of Garlic Powder
Kabob Sticks

Take your chicken strips and marinade them ahead of time....2-3 Hours ahead of time works. Take your pineapple and marinade it in the marinade(separate marinade) for 1 minute.  Do not do it for to long..You can also leave them unmarinaded. But I think the marinade makes them a mix of sweet and salty. Once you have everything done then you can assemble the kabobs. I put Pineapple on, chicken, pineapple etc. I did it till all the kabobs are done. Then we grilled them until the chicken was done.


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