Steak Kabobs and Potato Salad

Good Morning Everyone :-) I had meant to post this last night, but we had grill issues. We were using a Charcoal we never use. Well in the middle of cooking these Steak Kabobs the charcoal went out. So we spent a good while getting it going again. We didn't eat till 9. So now I am finally getting around to sharing these with you. We have this marinade that is soy sauce based. But you can really use any marinade you have, if you do not like the salt. 

(Steak kabobs before grilling)

Marinade

1/2 C Soy Sauce

1/4 C BBQ Sauce

2 Tablespoons of Cherry Coke(or regular or skip it)

Sprinkle of Nutmeg

Sprinkle of Ginger

Sprinkle of Garlic Powder or minced Garlic

Put all these ingredients in a bowl and whisk.  Add your chopped meat and marinade for 2 hours.

Steak Kabobs

Sticks 

2 Orange Peppers( or red, and I only had one so I ran out)

2 Green Peppers

2 Onions 

Steak Tips

Whole garlic

Soak your sticks in water for about 2 hours or so. Then Chop all your veggies into chunks. Then start putting them on sticks. I did Onion, Green pepper, orange pepper, meat then onion. I repeated till I used all the meat and veggies. Then you can Grill. Grill it to what you like your meat to be and enjoy.

                                 

I also made Potato Salad to go with this meal. We do not like a heavy mayo potato salad. So I came up with this one.

6 Chopped potatoes ( you can peel if you want)

2 Smaller spoon full of Mayo

2 Chopped Celery

1/4 or more of Sweet Pickles chopped

Sprinkle to taste of Celery Salt

Sprinkle to Taste of Celery Seed

4 Slices of Cooked and crumbled bacon

Boil potatoes, drain and cool the potatoes off. Then in a bowl add your mayo, celery, pickles, celery salt, celery seed. Whisk it. Mix in with your potatoes and make sure its all mixed in. Take your bacon and crumble it and mix it in with the potatoes. Put it in the fridge and let it chill for awhile.

This is apart of Foodie Friend Friday

Walking On Sunshine

and

Foodie Friend Friday