Monday, July 2, 2012

Cheesy Bread sticks and Marinara Sauce


Pizza Crust
(  taken from the Kitchen aid Stand Mixer book)

Directions:


  1. 1
    Dissolve yeast in warm water in warmed bowl.
  2. 2
    Add salt, olive oil, and 2 1/2 cup flour.
  3. 3
    Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
  4. 4
    Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
  5. 5
    Place in greased bowl, turning to grease top.
  6. 6
    Cover, let rise in warm place until doubled in bulk (about 1 hour).
  7. 7
    Punch dough down.
  8. 8
    Brush 14 inch pizza pan with oil.
  9. 9
    Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.


Read more: http://low-cholesterol.food.com/recipe/kitchenaid-crusty-pizza-dough-64860#ixzz1zVs1kZEq


Breadsticks

Take pizza dough and spread it out on a pan. Take melted butter and spread it all over the pizza crust. Top with garlic salt, oregano, garlic powder. Top with cheese. Bake at 350 till done. Cut into strips.

Homemade Marinara

2 Cans of diced tomatoes
4 leaves of Basil
Drizzle of olive oil
Oregano
Garlic

In a blender or food processor mix all ingredients combined. Put it in a pan...In a bowl mix up a tsp of corn starch and a little bit of water. Mix until runny. Pour into the sauce, mix it up. Then heat till boiling. 




7 comments:

  1. You mean I can make bread sticks at home???? That sure would beat going to the pizza place. Thanks for sharing at Foodie Friends Friday. Hope to see you again next week.

    ReplyDelete
  2. And to think I never really read my booklet that came with my mixer! These look really good! Thanks for joining Foodie Friend's Friday! Please come back next week with another GREAT recipe!

    ReplyDelete
  3. You should really check out the booklet...and I will be back next Friday with another recipe.

    ReplyDelete
  4. The breadsticks look really good and I like your easy marinara.

    ReplyDelete