Tuesday, October 30, 2012

Chicken Casserole





Good Evening Everyone :-) I grew up eating this chicken casserole. My moms first cousin taught her this recipe, when she was pregnant with me. It quickly become my favorite casserole. My mom would put a whole chicken in a slow cooker and make it. I always asked for it for my birthday :-) 

My family now loves this casserole and I have modified it a lil bit. I do not cook a chicken in the slow cooker. I use chicken breasts in the oven. You can also use leftover chicken if you have had a whole chicken. Here is the recipe for Chicken Casserole

Chicken Casserole

2 whole chicken breasts shredded
1 Large container of Sour Cream
1 Can of Cream of Chicken Soup
1 Tube of Ritz Crackers
1 Stick of butter

Shred chicken and put it on the bottom of a glass baking dish. In a bowl mix sour cream, and cream of chicken soup. Pour over top of chicken. Crush your ritz crackers and pour over top of chicken. Top with melted butter. Bake at 350 till bubbly! 
ENJOY! 

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9 comments:

  1. That looks good! Love the addition of Ritz crackers. I'm sure they make the casserole really buttery.

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  2. Looks GREAT! Thanks for sharing on Foodie Friends Friday! Don't forget to VOTE on Sunday!

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  3. This sounds very delicious. Idea of making it buttery, loved it a lot.

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  4. what can i use in stead of sour cream.....want to try this dish.

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    1. You could try yogurt but its going to change the flavor. The sour cream gives it a different flavor.

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  5. What do you generally serve this with? Side dishes that is, lol!

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    1. Most of the time I don't serve anything with it...However sometimes I serve it with a veggie and biscuits.

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  6. on this for supper and it was delicious, thanks for sharing ,and its so simple to make ,great to make if your in a hurry.

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