Friday, November 11, 2016

Caveman Coffee Cocoa Butter- Caramel Pretzel Fudged up Fudge

The opinions are of my own. Caveman Coffee sent me these products in exchange for a review. All opinions are my own, 

I was sent this Cocoa Butter from Caveman Coffee. So I have created this Salted Caramel Pretzel Fudged Up Fudge. It was suppose to be real fudge but it tastes like fudge. Just doesn't look like fudge. 

Bottom Layer:
Crusted up pretzels

2nd Layer:
1 bag of dark chocolate chips
1 can of Sweetened Condensed Milk
2 Chunks of Cocoa Butter

3rd Layer:
2 C Sugar
1/2 C Heavy Cream
1 Tsp Salt

In a pan crush up pretzel and layer it. Then in a pan melt your chocolate chips, cocoa butter condensed milk. Pour over top of pretzels. Then in a pan  melt down your sugar stirring a lot. Once its melted and starting to turn brown add in your heavy cream and salt. Set aside to let it cool down. In the meantime set your fudge in the fridge while your caramel cools off. Once its cooled off get out your fudge and pour the salted caramel over the top. Then put back in the fridge to cool off. Top with remaining whole pretzels. Eat and enjoy!!!

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