Tuesday, July 21, 2015

Honey Lime Chipolte Boneless Pork Ribs



Honey Lime Chipolte Boneless Pork Ribs

2 packages of boneless Pork Ribs
 Sauce:
1 C Honey
1/2 C Water
4-5 T of Lime Juice
1-2 T of Chipolte Seasoning

In a sauce pan put your honey water, lime juice and seasoning. Heat it to a boiling, stirring occasionally. Lower the heat and cook for about 15 minutes. Then let it sit. Chop your ribs in to squares if you want and put it in a pan. I cooked it in a dutch oven. Pour the sauce over it. Cook at 350 covered for 3 hours. Uncover and cook for an hour. ENJOY!

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