Wednesday, June 10, 2015

Chicken Teryaki Kabobs

Chicken Kabobs

4 Chicken breasts cubed
1 Can of cubed pineapple drained
Cubed green peppers
Chopped onions
Kabob sticks
Jar of favorite teryaki sauce.

If your using wooden sticks please soak them in water.  Cube chicken breasts and put them in a bowl. Pour in your jar of teryaki sauce. Let it marinate. Next cube your onions and peppers and set them aside. Drain your pineapple. After its marinated assemble your kabobs. Bake them in a 400 degree oven for an hour till its done.

1 comment:

  1. These chicken teriyaki kabobs look delicious and they were always my favorite when I was little! Pinned!