Wednesday, February 18, 2015

Focaccio Two Ways



I admit it I'm addicted to making bread :-) This time I tried my hand at Focaccia bread. It was easy super easy :-) I did two kinds. I did a dill garlic Parmesan bread, and a garlic basil Parmesan. So I'll give you recipes for both.

Focaccia Bread
1/3 C Warm Water
 (NOT HOT)
2 1/4 tsp Yeast
1 Tsp Sugar
1 C Water
2 1/2 Cups Flour
1/4 Tsp Salt

Seasonings:
1 T Dill
3 Cups minced Garlic
2 Tablespoons Parmesan
Olive Oil

Or
1 T Basil
2 Tablespoons Parmesan
Garlic Sea Salt
Olive oil

In a mixer bowl put in your 1/3 C Warm Water. Add your yeast and sugar. Mix it up a lil bit.  Let it sit for 5 minutes till it gets foamy. Add your flour, salt and a lil bit of your 1 cup of water. Mix it up. Add more water till it becomes a nice ball of dough.  Put it in in a greased bowl and let it rise till doubled. Get out a cookie sheet and grease the bottom. Take your dough and spread it out to fill the pan. Take your thumb and make dents in the dough. Drizzle olive oil and brush it on. Now add your choice of seasonings. Cover it and let it rise for half hour. Put it in the oven for 350 and bake for 20 minutes or so till it starts to turn golden brown. Take it out and let it cool. Cut into squares.

1 comment:

  1. This do sounds easy. Thanks for sharing. Awesome article!

    ReplyDelete