Tuesday, January 7, 2014

Steak and Cheese Subs

Good Morning Everyone,
Here is the Steak and Cheese Sub as promised! This recipe was awesome, and I used the crock pot for the cooking of the meat. I used London Broil but didn't like the outcome. I'd use a different kind of steak though. A thick one would be good.  

2-3 Steaks(thick)
1/4 C. Garlic
1 packet of add water and stir AuJu 

Put the steaks in the crock pot. On  a stove mix your auju and water. Then add garlic. Mix till hot. Pour over steaks and cook on low for 6 hours. Once its tender and falling apart chop it up. Let it soak in the auju on high for about half an hour to an hour. Turn it off.

Mild Cheddar and Monterary Jack Cheese shredded
Caramelized Onions

Slice your onions thin and cook them in about a tablespoon of sugar, and a lil olive oil. Sprinkle to taste with salt and pepper. Cook till soft and golden.  

Take sub rolls, and split them.  Put a little bit of cheese and caramelized onions . Top with steak. Then add more onion and top with your shredded cheese. Bake at 350 till its melted on top and bubbly. 

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