Thursday, June 6, 2013

Weekly Menu



Steak, corn on the cob, and grilled veggie kabobs

Chili or Chili dogs

Baked Ziti and Garlic bread

We are having my daughters 5th birthday dinner next Friday so I'm attempting homemade Pierogies, salad with chicken, feta and kalmata olives and homemade eclairs

Baking:
Eclairs

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