Tuesday, June 18, 2013

Easy Chicken Parm

Hello Everyone,
I was going to make Deep Fried chicken raviolis. However, we really didn't feel like eating fried food. So I changed complete plans and made this easy chicken parm :-)

7 or 8 Boneless Skinless Chicken Breasts split into two thin pieces
1 Stick of Butter
2 Cups of Italian Style Bread Crumbs
1/4 C. Shakey Parm
1 T. Italian Seasonings(Basil Oregano etc)
1/4 Tsp Garlic Salt

In a bowl mix your Italian style breadcrumbs in a bowl with your seasonings.  Set aside and pour on a sheet of aluminum foil.  Melt your butter. Take your chicken breasts and dip them in the butter. Then put them in the bread crumb mix coating it. Put it in a glass dish. Bake for an hour till chicken is done.  While its baking then you can do the sauce.   

1 Jar of Marinara Sauce
1/4 Cup Grated Parm(shakey kind)
Sprinkle of Italian Seasonings
1 Package of  Shredded cheese.
( I used Italian blend)
Mix well. Set aside till chicken is done. Once Chicken is done then you ladle the sauce on top of the chicken. Cover with cheese, and bake till the cheese is bubbling, and golden. 

Serve with our without pasta. 


  1. Bake On What Temp?

  2. My family LOVED this recipe. Thanks for sharing!!

  3. What temp and how long do you cook the chicken?

    1. It says on there an hour....and I would cook it at 350