Southwestern Meatloaf

I make meatloaf fairly often, and it's always the same way....This week I wanted something different. So I came up with my Southwestern Spicy Meatloaf :-) It was really good, and not as spicy as I thought it would be. I do want to add more spice next time.

2 Lbs of Ground Beef(low in fat)

2 Eggs

2 Handfuls of Old fashion Oats

1/2 of a Jar of Medium Salsa

1 Packet of Chili Tex Mex Season 

1/2 Cup of Shredded Cheese

1/2 Chopped Onion

4 Cloves of minced Garlic

Topping:

1/2 Jar of Salsa

Shredded Sharp Cheddar

Put it all together and mix it either by hand, spoon or mixer. Then put it in a pan...I used a loaf pan but you can use a square or a 9x13. Half way through top with Salsa and cheese. Bake until done about hour and half to two hours. ENJOY!