Wednesday, August 15, 2012

Apple Pie Cinnamon Rolls

* I have more plans for this recipe so stay tuned.
Apple Pie Cinnamon Rolls

2 C Warm Water
1/2 Cup Sugar
4 Tsp Yeast
2 Eggs
1 Tsp Salt
1/3 C Canola Oil
6-7 Cups of Flour

Put your warm water into a bowl, and add your yeast. Disolve it. Let it sit for 5 minutes.  Then add your sugar and salt. Mix it. Add the cooking oil, 2 eggs and 2 cups of flour. Beat until smooth. Stir in 3 more cups of flour. Begin kneading the dough. Adding the final cup of flour. If its still sticky keep adding flour a lil at a time. Don't over mix. Let the dough rest for 15 minutes. While its resting, then you can prepare the filling.

4 Tablespoons Sugar
2 Tsp Cinnamon
1 Tsp of Apple Pie Spice
Enough butter to spread over dough

After your dough has rested then spread flour on a table. Roll out your dough into a rectangle. Spread out butter, apple pie mix all over dough. Roll it up into a long tube. Slice and put in a baking dish. Let it rise for 45 minutes in a warm spot. Put in the oven at 350 until golden Brown.

1 Cup of Powdered Sugar
1/2 Cup Milk(add more if needed)
Apple Pie Spice sprinkled.

Whisk until smooth. Pour over Cinnamon rolls when they are done.

This recipe is apart of Foodie Friend Friday on 


  1. Hi, Dawn here from Spatulas on Parade. Stopping by to thank you for linking up with us at Foodie Friends Friday! This is a great looking recipe.

  2. Love Cinnamon rolls and Apple pie... together would even be better. thanks for sharing on Foodie Friends Friday. Remember to come and vote on Sunday

  3. I love cinnamon rolls and yours look amazing! Nettie from Moore or Less Cooking