Wednesday, August 15, 2012

Apple Pie Cinnamon Rolls



* I have more plans for this recipe so stay tuned.
Apple Pie Cinnamon Rolls

2 C Warm Water
1/2 Cup Sugar
4 Tsp Yeast
2 Eggs
1 Tsp Salt
1/3 C Canola Oil
6-7 Cups of Flour

Put your warm water into a bowl, and add your yeast. Disolve it. Let it sit for 5 minutes.  Then add your sugar and salt. Mix it. Add the cooking oil, 2 eggs and 2 cups of flour. Beat until smooth. Stir in 3 more cups of flour. Begin kneading the dough. Adding the final cup of flour. If its still sticky keep adding flour a lil at a time. Don't over mix. Let the dough rest for 15 minutes. While its resting, then you can prepare the filling.

Filling:
4 Tablespoons Sugar
2 Tsp Cinnamon
1 Tsp of Apple Pie Spice
Enough butter to spread over dough

After your dough has rested then spread flour on a table. Roll out your dough into a rectangle. Spread out butter, apple pie mix all over dough. Roll it up into a long tube. Slice and put in a baking dish. Let it rise for 45 minutes in a warm spot. Put in the oven at 350 until golden Brown.

Glaze
1 Cup of Powdered Sugar
1/2 Cup Milk(add more if needed)
Apple Pie Spice sprinkled.

Whisk until smooth. Pour over Cinnamon rolls when they are done.

This recipe is apart of Foodie Friend Friday on 
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3 comments:

  1. Hi, Dawn here from Spatulas on Parade. Stopping by to thank you for linking up with us at Foodie Friends Friday! This is a great looking recipe.

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  2. Love Cinnamon rolls and Apple pie... together would even be better. thanks for sharing on Foodie Friends Friday. Remember to come and vote on Sunday
    http://marlys-thisandthat.blogspot.com

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  3. I love cinnamon rolls and yours look amazing! Nettie from Moore or Less Cooking

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