Semi Homemade Spaghetti Sauce

Good Evening Everyone :-)                     

Today J took a day out of work to revamp, and he spent most of the day painting his tool box...So tonight we had Semi Homemade Spaghetti sauce and store bought garlic bread. The sauce I use Ragu spaghetti sauce, but I add meat, garlic, spices etc. So I call it semi homemade :-)

I am pretty excited because it had our fresh Zucchini and our fresh basil. 

We were so thrilled :-) This last weekend we had two birthday parties...it was busy....But good :-) So anyways here is the recipe :-)

1 Jar of Ragu Meat Sauce

1 lb of hamburger

3 Basil leaves

2 cloves mince garlic

2 Tablespoons of olive oil

1/2 Onion Chopped

1/2 Green Pepper chopped

1 Zucchini Chopped

In a skillet saute your onion, green peppers, garlic in olive oil. Don't do it till they are soggy just enough to firm them up a bit. Then add your chopped Zucchini at the last minute. In a pan put in your jar of Ragu sauce, dump in the garlic veggie mixture. Add chopped fresh basil(or you can just used dried). Then in the same skillet you did the veggies in brown your hamburger. Once its browned dump it in the sauce minus the grease.  Add a can of diced tomatoes...and oregano if you wish. Put on low for about 10 minutes to simmer. I put Parmesan in it sometimes. Serve over spaghetti :-)

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