Cheddar Garlic Parm Knot Rolls

Garlic Knots

2 Cups of Water

2 1/4 T Yeast

3 T Sugar

1/3 C Olive Oil

4 C Flour

1 T Italian Seasonings

2 Tsp Garlic Powder

In a bowl add your 1/2 Cup of Warm NOT hot water. Mix in your yeast and 1 T of sugar. Mix to combine. Let sit 5 minutes till bubbly. Add in your olive oil, 1 1/2 Cups WARM NOT HOT water. Flour, garlic powder, and italian seasonings. Mix till combined and turns into a ball. Let it sit to rise for an hour till doubled. 

Garlic Mixture

1 C Grated Parm

1 T Garlic Sea Salt

1 Stick of butter

1 Tsp Basil

1 C Cheddar cheese for topping

Mix together. Set aside

Now take your dough, and knead it for 5 minutes. Next take inch balls and make them into ropes, making them into knots. Set them on a cookie sheet. Now take a brush and brush the garlic parm mixture on it. Do not let rise a second time. Put them in the oven to bake. When they are almost done sprinkle with cheddar cheese.  Bake until Melted! ENJOY!!