Lemon Blueberry Puffs with Lemon Whip Cream

Today is my turn for March Madness recipes! Anything goes with this! So I have created these Lemon Blueberry Pastry Puffs. They just SCREAM SPRING! Guess what though? They are EASY!! Yes, I said it easy~ They are topped with a homemade lemon whip cream.

Lemon Blueberry Puffs

Pastry Puffs

(They are located in your freezer section. They are round)

1 Small can of blueberry pie filling

1 box of Lemon Pudding

(Make according to the box)

Lemon Whip Cream

1 box of Whipping Cream

3 T Sugar

1 Tsp Vanilla

1 Tsp Lemon Juice

 Whip till its stiff like whip cream.

Bake the Pastry Puffs as directed on the box. Once they are done, let them sit on a cooling rack till they are cool. Then take a knife and go around the circle on top. Pull it off.  Take a spoon and fill the bottom with the blueberry pie filling. Then take some whip cream and put it in a pipping bag or just spoon it in. Next top with lemon pudding. Now pipe in a circle around the pastry puff. You can add a little blueberry or just leave the lemon pudding. Garnish with grated lemon peel.

Other Recipes in March Madness:

Tampa Cake Girl- Going Ape over Banana Pudding Cake